Taste Workshops
Saturday, August 30; 10:00am – 9:00pm | Sunday, August 31; 10:00am – 9:00pm | Cost: $10 – $20 each | Fort Mason Center, Building C
Food experts and producers led in-depth, guided gastronomical and educational workshops on some of America’s favorite foods.
Saturday Taste Workshop Schedule
- 10:00 – 11:00am
Presidium Coffee Cupping
Throw a “Slowtail” Party for 6 Friends for Under $60
- 12:00 – 1:00pm
The Apple in the Pig’s Mouth
Rare Flavors of the South
- 2:00 – 3:00pm
Tasting California Olive Oil
American Artisan Cheeses and Microbrews
- 4:00 – 5:00pm
Bounty from the Midwest
Heritage Pork and Sparkling Mead
- 6:00 – 7:00pm
Case Study: Napa Valley Wine Growing for the Next Thousand Years
Howell Mountain History and La Jota Vineyards
- 8:00 – 9:00pm
Coro Mendocino Wines & Organic Cheeses
Celebrating American Raw Milk Cheese
Sunday Taste Workshop Schedule
- 10:00 – 11:00am
Exploring Coffee and Chocolate Pairings
Slow Food Meals on a Budget
- 12:00 – 1:00pm
Fermented Delicacies
Northwestern Sips & Morsels
- 2:00 – 3:00pm
Mendocino Pinot Noir
Heirloom Tomatoes with Local Wines
- 4:00 – 5:00pm
A Traditional Taste of Southwest Heritage Foods
Eat It To Save It, Slow Food USA’s Ark of Taste
- 6:00 – 7:00 pm
Slow Sips & Charcuterie Snacking
Biodynamics and Wine
- 8:00 – 9:00 pm
Slow Spirits
Lodi Rules
