Climate Change and Food
This panel focuses on future food production and the importance of land stewardship, biodiversity, urban planning and much more. Learn as the panel discusses how climate change impacts our food system.
Featuring: Carl Pope, Executive Director of the Sierra Club; Wes Jackson, Ph.D., author and President and Founder of The Land Institute; Aaron (Ari) Bernstein, MD, co-author of Sustaining Life with Eric Chivian, MD; Patrick Holden, Director of the Soil Association; and Anna Lappé, author and co-leader of the Small Planet Institute. Moderated by Mark Hertsgaard, journalist and author of the forthcoming Living Through the Storm: Our Future Under Global Warming.