Edible Education
Understand the potential and challenges of creating a national policy around Edible Education—a means of educating all children about stewardship, sustainability and the connections between food, health and the environment.
Featuring: Alice Waters, founder of Slow Food Nation, international vice president of Slow Food, owner of Chez Panisse Restaurant and founder and president of the Chez Panisse Foundation and featuring Dr. Tony Recasner head of Green Charter and New Orleans Charter Middle schools; Van Jones, Founder and President of Green For All; Craig McNamara, President and Founder at Center for Land-Based Learning; and Josh Viertel, Director of the Yale Sustainable Food Project.
Moderated by Katrina Heron, writer, editor and a Director of the Chez Panisse Foundation.