Re-Localizing Food
This panel explores the challenges of building a local food system and compares the environmental and social impacts of both a local and global approach to food.
Featuring: Michael Pollan, author, In Defense of Food and the John S. and James L. Knight Professor of Journalism at UC Berkeley’s Graduate School of Journalism; Dan Barber, Chef & Co-Owner of Blue Hill Restaurant and Creative Director of Stone Barns Center for Food and Agriculture; Gary Nabhan, Founder, Renewing America’s Food Traditions (RAFT) Alliance; and Winona LaDuke, Native American activist, environmentalist, economist, author and Founding Director of White Earth Land Recovery Project (WELRP). Moderated by James Oseland, Editor, Saveur.