Board of Directors
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Katrina Heron, Chair of the Board
Katrina Heron is a writer and editor and a director of the Chez Panisse Foundation. She has served as editor-in-chief of WIRED magazine, a senior editor of The New Yorker and Vanity Fair magazines, and an editor of The New York Times magazine.
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Josh Viertel
Josh Viertel is a founder and director of the Yale Sustainable Food Project. He aids in directing Yale’s transition to a local sustainable food program, oversees the Yale Farm and works to cultivate awareness and enjoyment of a meaningful food culture on campus. Josh sits on the board of directors for Slow Food USA and is secretary of the board of directors of Slow Food Nation.
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Ragesh Tangri
Ragesh Tangri, partner at Keker & Van Nest LLP, lives in Oakland and serves as treasurer of the board. He is a passionate food lover who became deeply involved in Slow Food Nation after hearing about the project during a delicious Berkeley Convivium Red Wattle Pig dinner.
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NOV. 15 AND NOV. 22: COMMUNITY DAYS
Come to the Victory Garden on Nov. 15 and Nov. 22 for events that build community through food.