Founder
Alice Waters
Alice Waters, owner of Chez Panisse Restaurant in Berkeley, California, founder and president of the Chez Panisse Foundation, and international vice president of Slow Food, has championed local, organic farming as a chef and food activist for more than three decades. Her current work focuses on educational programs, such as the Edible Schoolyard and the School Lunch Initiative, that use food to nurture, teach and empower youth. Her most recent book is The Art of Simple Food.
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NOV. 15 AND NOV. 22: COMMUNITY DAYS
Come to the Victory Garden on Nov. 15 and Nov. 22 for events that build community through food.