Event

Schedule & Tickets

Monday, September 1

  • Coi and SAGE

    Monday, September 1 | Coi | 373 Broadway, San Francisco, CA | 6:00pm | $250.00

    Join us for a collaborative meal between Coi and Sustainable Agriculture Education (SAGE). Chef Daniel Patterson will present an elegant and innovative 9-course menu, in addition to passed hors d’oeuvres and dessert. In keeping with SAGE’s mission of promoting sustainable agriculture, the meal will feature fresh ingredients from the Bay Area’s best farms and producers.

    Online ticket sales are complete. Please call the restaurant regarding reservations.
    415-393-9000

  • Serpentine & The San Francisco Green Schoolyard Alliance

    Monday, September 1 | Serpentine | 2495 Third Street, San Francisco, CA | 8:00pm | $85.00 (gratuity not included)

    This vegetarian slow feast is a collaboration between Chef Leif Hedendal and The San Francisco Green Schoolyard Alliance, hosted by Serpentine restaurant. Our featured farm for the evening is Oak Hill Farm in Sonoma County. Enjoy wine from local and sustainable wineries (included in the price). We will also be featuring a wide variety of stone fruit from Blossom Bluff Orchards, dry-farmed early girl tomatoes from Dirty Girl Farm in Santa Cruz, delectables from Brook Budner’s garden in the Mission, Alemany Farm in San Francisco, Knoll Farms, and herbs from San Francisco’s school gardens. We will also be using all kinds of local forageables including many different forest mushrooms. The San Francisco Green Schoolyard Alliance works to support the network of established and emerging school gardens throughout the San Francisco public schools. These outdoor classrooms are where students are exploring the entire spectrum of education standards as well as discovering the delight of growing, harvesting, and eating their own food. This dinner is a fundraiser for them.

    For reservations, please email: Leif Hedendal at cavolonero@gmail.com

  • Laiola and Alemany Farm

    Monday, September 1 | Laiola | 2031 Chestnut Street, San Francisco, CA | All Night | Price Varies

    Laiola and Alemany Farm invite you to join us for a dinner celebrating local food systems. Laiola is San Francisco’s little Spanish darling: A 50-seat taverna with fire colored walls, a long copper bar and high top leather banquettes housed in a Spanish revival building in the Marina. Three star reviews from both The Chronicle and The Examiner prove Laiola’s 100 Spanish label wine list and best of season menu by Chez Panisse alum, Mark Denham, are sure to please.

    Alemany Farm, a 4.5-acre organic fruit and vegetable operation, is San Francisco’s largest food production site. Through our teen apprenticeship program, we give low-income youth meaningful job skills in the budding green economy. Through our participation in the Bayview-Hunters Point farmers market and our free senior citizen food distribution program, we help ensure that all communities — regardless of ethnicity or income — have access to quality organic food. Our weekend community workdays give residents from across San Francisco the chance to learn how to grow their own food.

    Alemany Farm produce including lettuces, basil, beets, carrots, and tomatoes will be served at the dinners. Ten percent of proceeds from the dinners will benefit Alemany Farm.

    Please call Laiola at 415.346.5641 for reservations.

  • Nopa and Community Alliance with Family Farmers

    Monday, September 1 | 560 Divisadero Street, San Francisco, CA | $40 (average meal price) plus donation

    Nopa and the Community Alliance with Family Farmers (CAFF) have joined forces during Slow Food Nation to increase awareness of Nopa’s dedicated local food procurement practices and the spectacular work of CAFF and their Buy Fresh Buy Local campaign. Savor a delicious, seasonally inspired meal and donate to CAFF in their efforts to preserve sustainable, family-owned farms.

    This dinner is an all weekend promotion. Please call Nopa for the usual reservations. 415-864-8643

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