Saturday, August 30; 11am -3pm and 5pm - 9pm | Sunday, August 31; 11am - 3pm and 6pm - 9pm | Cost: included in your admission to Taste | Fort Mason Center/Festival Pavilion
A table, a mortar and pestle, a frying pan, a cutting board, a knife and a few farm fresh ingredients–a green kitchen is all about basic tools and simple ingredients. Star chefs from around the world conduct short cooking demonstrations that demonstrate the most essential and basic techniques for preparing good, clean and fair food for the whole family.
The Green Kitchen schedule is as follows:
Saturday, August 30; 11 am – 3 pm session of the Taste Pavilions
| |
| Clodagh McKenna |
BBC Host and Author, Ireland |
11 am |
| David Chang |
Momofuku, NY |
11:45 am |
| Darina Allen |
Ballymaloe Cookery School, Ireland |
12:30 pm |
| Rick Bayless |
Frontera Grill, Chicago |
1:15 pm |
| Charlie Trotter |
Charlie Trotter’s, Chicago |
2 pm |
Saturday, August 30; 5 pm – 9 pm session of the Taste Pavilions
| |
| Poppy Tooker |
Market Umbrella.org, NOLA |
5 pm |
| Deborah Madison |
Author |
5:45 pm |
| Scott Peacock |
Watershed, Atlanta |
6:30 pm |
| Joyce Goldstein |
Author |
7:15 pm |
| Niloufer King |
Author |
8 pm |
Sunday, August 31; 11 am – 3 pm session of the Taste Pavilions
| |
| Traci des Jardins |
Jardiniere |
11 am |
| Joan Nathan |
Author |
11:45 am |
| Claire Ptak |
Violet, UK |
12:30 pm |
| Oliver Rowe |
Konstam, UK |
1:15 pm |
| Gilbert Pilgram |
Zuni Café |
2 pm |
Sunday, August 31; 5 pm – 9 pm session of the Taste Pavilions
| |
| Corey Lee & Peter Jacobsen |
French Laundry |
5 pm |
| Anna Lappe & Bryant Terry |
Authors |
5:45 pm |
| Cal Peternell |
Chez Panisse |
6:30 pm |
| Amaryll Schwertner |
Boulette’s Larder |
7:15 pm |
| David Tanis |
Chez Panisse |
8 pm |
