Book Signings

Book signings took place at the Slow Food Nation Bookstore at Fort Mason Center, located across from the Welcome Center. Point Reyes Books was Slow Food Nation’s official bookseller.

* Indicates a Green Kitchen chef

Saturday, August 30

  • 12:00 - 1:00pm
    Amelia Saltsman, Santa Monica Farmers’ Market Cookbook
  • 1:00 – 2:00pm
    Wenonah Hauter, Zapped! and Water Consciousness
    *Darina Allen, Year At Ballymaloe Cookery School and Irish Traditional Cooking
  • 2:00 – 3:00pm
    Kurt Friese, A Cook’s Journey
    * Rick Bayless, Authentic Mexican (20th anniversary edition) and Mexican Everyday
  • 3:00 – 4:00pm
    *Charlie Trotter, Raw and Workin’ More Kitchen Sessions
  • 5:00 – 6:00pm
    Geoff Andrews, The Slow Food Story
  • 6:30 – 7:00pm
    *Deborah Madison, Local Flavors
  • 7:00 – 8:00pm
    *Scott Peacock, The Gift of Southern Cooking
    *Joyce Goldstein, Mediterranean Fresh
  • 8:30 – 9:00pm
    *Niloufer Ichaporia King, My Bombay Kitchen

Sunday, August 31

  • 12:15 – 1:00pm
    *Joan Nathan, New American Cooking and Jewish Holiday
  • 1:00 – 2:00pm
    Michael Pollan, In Defense of Food and Omnivore’s Dilemma
    and Eric Schlosser, Fast Food Nation and Chew On This
  • 2:00 – 3:00pm
    Sandor Katz, Wild Fermentation and The Revolution Will Not Be Microwaved
    Jim Denevan, Outstanding in the Field
  • 4:00 – 5:00pm
    Alice Waters and Katrina Heron, Edible Schoolyard and The Art of Simple Food
  • 5:00 – 6:00pm
    Mas Masumoto, Four Seasons In Five Senses, Heirlooms, Letters to the Valley and Epitaph for A Peach
  • 6:30 – 7:00pm
    *Anna Lappe and Bryant Terry, Grub and Hope’s Edge
  • 8:30 – 9:00pm
    *David Tanis, A Platter of Figs

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