Slow Food Nation '08

Fort Mason Center | Included with Taste Pavilions Ticket: $45 - 65 | Saturday, August 30; 11am – 3pm; 5pm – 9pm | Sunday, August 31; 11am – 3pm; 5pm – 9pm

The Fish Pavilion’s lure was an exhibit and forum of professional fishers demonstrating their practices and discussing the state of our marine environment. Its hook was a display of locally caught seafood - fresh off the boat! - with information about how each species was caught and brought to the event. Visitors tasted fresh and cured seafood prepared by outstanding local chefs and explored seafood’s complex story beyond the plate.

Restaurants that served dishes prepared with sustainable seafood:

•    A Cote, Oakland, CA
•    Acme Chophouse, San Francisco, CA
•    Adagia, Berkeley, CA
•    Bay Wolf, Oakland, CA
•    Bix, San Francisco, CA
•    Cavallo Point Cooking School, Sausalito, CA
•    Bar Cesar, Berkeley, CA
•    Chez Panisse, Berkeley, CA
•    Citron, Oakland, CA
•    Dopo, Oakland, CA
•    Farallon, San Francisco, CA
•    Foreign Cinema, San Francisco, CA
•    Hayes St. Grill, San Francisco, CA
•    Mijita, San Francisco, CA
•    Nopa, San Francisco, CA
•    Oliveto, Oakland, CA
•    Perbacco, San Francisco, CA
•    Piatti, Mill Valley, CA
•    Picco, Larkspur, CA
•    Prima, Walnut Creek, CA
•    Quince, San Francisco, CA
•    Salt House, San Francisco CA
•    The Slanted Door, San Francisco, CA
•    Waterbar, San Francisco, CA
•    Zuni Café, San Francisco, CA