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Event
Schedule & Tickets
Pickles and Chutney: A Global Legacy
Fort Mason Center | Included with Taste Pavilions Ticket: $45 - 65 | Saturday, August 30; 11am – 3pm (SOLD OUT); 5pm – 9pm (SOLD OUT) | Sunday, August 31; 11am – 3pm (SOLD OUT); 5pm – 9pm (SOLD OUT)
The Pickle & Chutney Pavilion offers tastes of handcrafted fruit and vegetable pickles, chutneys and lacto-fermented foods made by a variety of American producers, noted chefs and cookbook authors. Pickles have historically served to preserve bounties of fresh produce as a safeguard against less-plentiful futures. Every culture worldwide eats pickles: sauerkraut, kim chee, umeboshi, pickled cucumbers, peaches, figs and fish are delicious examples. The rich, diverse tradition of pickling by vinegar or lacto-fermentation is a global legacy to celebrate and renew.
PICKLES & CHUTNEYS producers will include:
- Cultured, CA
- Farmer’s Daughter, NC
- Happy Girl Kitchen Co, CA
- McClure’s Pickles, NY
- Picklopolis, OR
- Rick’s Picks, NY
- Sensuous Farms, CA
- …and many more.
Curator: Michelle Fuerst, Homemade
Designer: Sagan Piechota Architecture
In-Kind Supporters: Alexander Valley, Gourmet, Burley Clay, Koda Farms, Jarden Home Brands, Lotus Foods, Velcro USA Inc.