- Marketplace
- Victory Garden
- Food for Thought
- Taste Pavilions
- Taste Workshops
- Green Kitchen
- Changemakers Day
- Slow Food Rocks
- Slow Arts
- Slow Dinners
- Slow Journeys
- Robert Mondavi Institute for Wine and Food Science
- Mysterious Bolinas
- Davis’s Local Food for Local Schools
- Gems of Marin
- Half Moon Bay Coastal Pleasures
- The Bounty of the Russian River
- Mendocino County: America’s Greenest Wine Region
- Marin Creameries
- Merced Grass Based Dairies with Joel Salatin
- Slow Journey to Alemany Farm
- Slow Hikes
- Food Declaration
- Youth Food Movement
- National Congress
- Book Signings
- Conferences
- Co-Hosted Programs
Wine: Diversity and Abundance
Fort Mason Center | Included with Taste Pavilions Ticket: $45 - 65 | Saturday, August 30; 11am – 3pm; 5pm – 9pm | Sunday, August 31; 11am – 3pm; 5pm – 9pm
Slow Food Nation amassed more than 400 American wines from 36 states and 150 different appellations. The Sustainable Wine Bar featured the country’s largest selection of organic, sustainable and biodynamic wines. Presentations on sustainable wine methods and graphic displays, materials and winemaking tools taught visitors about the reasons American wines are so distinct. Professional sommeliers served single glasses of any wine on the list and winemakers poured flights of selected wines on a rotating roster.
For a complete list of wines, please click here.
Lead Sustainable Wine Partner
Wine Partners
Supporting Wine Partner
Curator:Renato Sardo, The Golden Glass
Designer: David Winslow, Winslow Architecture and Urban Design
Purveyors: Complete List