- Taste Pavilions
- Marketplace
- Victory Garden
- Food for Thought
- Food for Thought Free Films
- Green Kitchen
- Taste Workshops
- Slow Food Rocks
- Changemakers Day
- Slow Food Nation Book Signing Schedule
- Slow Arts
- Slow Dinners
- Slow Journeys
- Robert Mondavi Institute for Wine and Food Science
- Mysterious Bolinas
- Davis’s Local Food for Local Schools
- Gems of Marin
- Half Moon Bay Coastal Pleasures
- The Bounty of the Russian River
- Mendocino County: America’s Greenest Wine Region
- Marin Creameries
- Merced Grass Based Dairies with Joel Salatin
- Slow Journey to Alemany Farm
- Slow Hikes
- Food Bill Declaration
- Youth Food Movement
- 7 Itineraries to Navigate SFN
- National Labor Day Picnics, A Picnic in Every State
- Conferences
- Co-Hosted Programs
Event
Schedule & Tickets
One-hour classes led by passionate artisans guide students of Slow Food in the complexity and delight of good, clean and fair food.
Taste Workshops
Saturday, August 30; 10:00am - 9:00pm | Sunday, August 31; 10:00am - 9:00pm | Cost: $10 - $20 each | Fort Mason Center, Building C
In-depth guided gastronomical and educational experiences led by experts and food producers who share the stories behind the taste.
Each workshop is one-hour long.
Saturday Taste Workshop Schedule
- 10:00 – 11:00am
Presidium Coffee Cupping – SOLD OUT!
Throw a “Slowtail” Party for 6 Friends for Under $60 – SOLD OUT! - 12:00 – 1:00pm
The Apple in the Pig’s Mouth – SOLD OUT!
Rare Flavors of the South – SOLD OUT! - 2:00 – 3:00pm
Tasting California Olive Oil – SOLD OUT!
American Artisan Cheeses and Microbrews – SOLD OUT! - 4:00 – 5:00pm
Bounty from the Midwest – SOLD OUT!
Heritage Pork and Sparkling Mead – SOLD OUT! - 6:00 – 7:00pm
Case Study: Napa Valley WineGrowing for the Next Thousand Years – SOLD OUT!
Howell Mountain History and La Jota Vineyards – SOLD OUT! - 8:00 – 9:00pm
Coro Mendocino Wines & Organic Cheeses – SOLD OUT!
Celebrating American Raw Milk Cheese – SOLD OUT!
Sunday Taste Workshop Schedule
- 10:00 – 11:00am
Exploring Coffee and Chocolate Pairings – SOLD OUT!
Slow Food Meals on a Budget – SOLD OUT! - 12:00 – 1:00pm
Fermented Delicacies – SOLD OUT!
Northwestern Sips & Morsels – SOLD OUT! - 2:00 – 3:00pm
Mendocino Pinot Noir – SOLD OUT!
Heirloom Tomatoes with Local Wines – SOLD OUT! - 4:00 – 5:00pm
A Traditional Taste of Southwest Heritage Foods – SOLD OUT!
Eat It To Save It, Slow Food USA’s Ark of Taste – SOLD OUT! - 6:00 – 7:00 pm
Slow Sips & Charcuterie Snacking – SOLD OUT!
Biodynamics and Wine – SOLD OUT! - 8:00 – 9:00 pm
Slow Spirits – SOLD OUT!
Lodi Rules
