Individual Donors and Fundraiser Hosts
- Robert Mailer Anderson and Nicola Miner
- Mr. & Mrs. Preston Butcher
- Richard Hoskins and Lynne-Marie Frame
- Warren Hellman
- Wade Dokken, Ameya Preserve
- Charlotte and George Shultz
- Peter and Juliette Kindersley
- Bill Foss
- Keith and Brenda Brodie
- Peter Buckley
- Jenene Wilson
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Americano
Americano, where Executive Chef, Paul Arenstam celebrates the modern essence of Italian farm to table cooking. This contemporary and warm restaurant, lounge and outdoor patio is located in the Ferry Building district in the heart of the new culinary center of San Francisco. Americano offers a collection of carefully crafted dishes and drinks, simply presented in a convivial setting to focus on the Italian tradition of sharing the company of friends and family around a table. -
Campanile
Since opening its doors in 1989, Chef/Owner Mark Peel and Campanile have been the recipients of numerous awards and nominations, including the James Beard Outstanding Restaurant Award, Distinguished Restaurant of North America and Nation’s Restaurant News Restaurant of North America. It continues to rank amongst the top ten Los Angeles restaurants in the diner-written Zagat guide.
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California Culinary Academy
In April 2008, future chefs in the California Culinary Academy’s Banquets and Catering Class, together with instructor Lina Romasanta, organized a Slow Food Nation fundraising dinner made entirely from local ingredients and complete with hand-brewed
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Chez Panisse
Chez Panisse, named the best restaurant in the country by Gourmet magazine, has since 1971 offered diners a chance to partake in the excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea.
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Quince
Situated in San Francisco’s Pacific Heights, Quince is an intimate fine dining restaurant. Chef/Co-owner Michael Tusk’s cooking reflects a refined and modern approach to both Italian and French cuisine. The restaurant’s menu changes daily and is designed to showcase the finest in organic, local and seasonal ingredients.
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ACME Chophouse
Located at AT&T Park in San Francisco’s South of Market district, ACME Chophouse is Chef Traci Des Jardins’ modern interpretation of the quintessential American steakhouse. Enjoy wood fired steaks, spit roasted chicken, fresh fish and vegetables – all locally raised, caught, and farmed from sustainable food sources. Experience one of ACME’s classic cocktails with a contemporary twist at the hand-carved mahogany bar or opt for the versatile wine list. The open, airy dining space and its rich wood wainscoting create a vibrant environment for celebrating occasions both big and small.
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NOV. 15 AND NOV. 22: COMMUNITY DAYS
Come to the Victory Garden on Nov. 15 and Nov. 22 for events that build community through food.