Media Partners
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Culinate
Digital Culinary Media Partner
Culinate is the premier website for people who want to eat better — for themselves and for the planet. With recipes, blogs, news, features, and columnists — including Deborah Madison — Culinate helps eaters everywhere learn about wholesome, delicious food and its sources: how to get it, how to cook it. -
Edible Communities
A publishing and information services company that creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States, Canada, and Europe. Through their publications, supporting websites, and events, they connect consumers with family farmers, growers, chefs, and food artisans. Individuals who own the publications are local-foods advocates and residents of the communities they publish in. -
Mother Jones
Mother Jones magazine is the leader in smart, fearless journalism. The winner of the 2008 National Magazine Award for General Excellence, Mother Jones is independent and uncensored. This nonprofit magazine publishes investigative reporting that asks important questions, prints what others hide, and brings you answers to today’s most important questions. -
Wine & Spirits Magazine
Live well. Drink well. Published seven times a year with a readership of over 200,000, Wine & Spirits magazine presents the best of more than 9,000 wines screened by professional tasters and critics, along with top destinations for wine and food, perspectives on distinctive wine regions, news and the best writing in wine. Wine & Spirits is the only wine magazine to have earned four James Beard Awards. Subscribe today and gain access to Wine & Spirits’ online database of ratings and reviews. -
GOOD
At GOOD, we see a growing number of people tied together not by age, career, background, or circumstance, but by a shared interest. This revolves around a passion for potential mixed with fierce pragmatism and creative engagement. We sum all this up as the sensibility of giving a damn. But to shorten it, let’s call it GOOD. We’re here to push this movement and cover its realization. While so much of today’s media is taking up our space, dumbing us down, and impeding our productivity, GOOD exists to add value. Through a print magazine, original multimedia content and local events, GOOD is providing a platform for the ideas, people, and businesses that are driving change in the world. -
Yelp.com
Yelp is the fun and easy way to find and review local businesses, from organic restaurants to farmers markets. As Kermit the Frog once so wisely said, it’s not easy being green. Still, some of yelpers’ favorite restaurants include Boulette’s Larder, Bar Tartine and Delfina Pizzeria. Have your own faves? Start yelping! -
East Bay Express
If one mayor represented all of Alameda and Contra Costa counties, that person’s 2.5 million constituents would live in the country’s fourth-largest city. And just as these East Bay counties are very different from the rest of the San Francisco Bay Area, the East Bay Express is a very different paper. Every week, the Express provides these well-educated world travelers the only medium dedicated exclusively to them. From our local authoritative cover stories; to our in-depth reporting, arts and dining coverage; to the area’s most comprehensive weekly calendar; the East Bay Express has been this vibrant region’s leading voice since 1978. -
Meatpaper Magazine
Meatpaper magazine is a new quarterly print journal focused on art and ideas about meat. Inspired by the current “Fleischgeist” that is sweeping the country, Meatpaper publishes lush visuals, provocative articles, and timely reporting. -
OpenTable
OpenTable is the leading supplier of reservation, table management and guest management software for restaurants. In addition, the company operates www.opentable.com, the world’s most popular website for making restaurant reservations online. For diners, concierges and administrative professionals, the website provides a fast, efficient way to find available tables that meet desired criteria for cuisine, price and location at a specified time. Reservations are free and can be made around the clock. The website is directly connected to the thousands of computerized reservation systems at OpenTable restaurants. Search results reflect actual, “real-time” availability and reservations are immediately recorded in the same electronic reservation book used by the maitre’d.
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NOV. 15 AND NOV. 22: COMMUNITY DAYS
Come to the Victory Garden on Nov. 15 and Nov. 22 for events that build community through food.